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Kitchen Chemistry: A Food Science Cookbook

by Andrea Debbink and Emily Balsley

Edition Description

"Do you dream of being an artist, chef, or scientist? Did you know that in the kitchen, you can be all three at once? The kitchen is a place where art meets science. Most food science uses chemistry -- so once you understand a little chemistry, you'll be a better cook! This book...

Edition Details

Format:Paperback

Language:English

ISBN:1683371291

Format: Paperback

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*Best Available: (ex-library)

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Kitchen Chemistry: A Food Science Cookbook

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