Kitchen Afloat: Galley Management and Meal Preparation

by Joy Smith

Book Overview

Written from a cook's perspective, this book helps you choose supplies and provisions to fit your cooking styles and teaches you to plan and execute workable menus at sea, and in harbour. It includes... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 157409131X
• ISBN13: 9781574091311
• Release Date: October 2002
• Publisher: Sheridan House
• Length: 304 Pages
• Weight: 0.85 lbs.
• Dimensions: 0.7" x 5.9" x 8.9"

Customer Reviews

Steak and Lobster or Baloney and Cheese

A well-written book, nicely organized with good examples of the how and why. As a new boater with enough experience to understand the limitations of meal preparation on a boat I found this book of great help. Nice chapter on charter provisioning. If you are very experienced or passage making I don't think it will be much help. I originally found this book written up in a US Power Squadron magazine. Glad I clipped the article and finally purchased the book. I certainly will be much better prepared.