King of the Grill: The Bumper Book of No Nonsense Barbecuing

by Ross Dobson

From the master of the barbecue pit comes 200 of Ross Dobson's favorite recipes for the grill and hotplate. This comprehensive compilation pulls from the very best of Ross's no-nonsense barbecuing guides Fired Up, More Fired Up, and Fired Up Vegetarian, as well as selections from Grillhouse.

You'll be flooded with a versatile array of flavorsome and exciting recipes ranging from a perfect weekend steak...

• Format: Hardcover
• Language: English
• ISBN: 1743364687
• ISBN13: 9781743364680
• Release Date: March 2016
• Publisher: Murdoch Books
• Length: 215 Pages
• Weight: 3.84 lbs.
• Dimensions: 1.6" x 8.8" x 10.5"