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Kilns, Mills, Millers, Meal and Bread is an in-depth study of the traditional methods used to produce bread in the northeast of Scotland. Written by Walter Gregor, a pioneering folklorist and folk song collector, the book offers a fascinating glimpse into the history and culture... Read Full Overview

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original... Read Full Overview