Killer Pies: Delicious Recipes from North America's Favorite Restaurants

by Stephanie Anderson

Book Overview

Key Lime . . . Peach blackberry . . . Sour cream raisin . . . Maple walnut . . . Chocolate pecan . . . "Killer Pies" presents 50 fresh-baked recipes from award-winning bakers across North America. These passionate pie masters share their fail-proof methods for producing flaky perfection in delicious, unforgettable variations on this classic dessert. Luscious color photographs accompany each tried-and-true recipealong with a regional guide to the diners,...

• Format: Spiral-bound
• Language: English
• ISBN: 1932855572
• ISBN13: 9781932855579
• Release Date: March 2007
• Publisher: Becker & Mayer
• Length: 112 Pages
• Weight: 0.95 lbs.
• Dimensions: 0.7" x 7.8" x 8.6"
• Grade Range: Grade 8 to Postsecondary