Between haute couture and haute cuisine, Parisian Commissaire Capucine Le Tellier finds murder to be more than the sp cialit du jour... When the senior food critic for Le Figaro is found face-first in a plate of Ravioles d'homard, there seem to be as many suspects as there are restaurants in the City of Light. Yet Capucine feels she'll solve the case quicker than it takes to find a 3-star rating in the Michelin Guide. Un problem, murders...