Kids Can Cook: Recipes Kitchen-Tested by Kids for Kids

by Dorothy R. Bates

No Synopsis Available.

• Format: Paperback
• Language: English
• ISBN: 0913990582
• ISBN13: 9780913990582
• Release Date: January 1987
• Publisher: Book Publishing Company (TN)
• Length: 119 Pages
• Weight: 0.42 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"
• Age Range: 10 years and up
• Grade Range: Grade 5 and higher

Customer Reviews

It's a great book!!!!

I have a dairy allergy and I have a lot of trouble finding cookbooks that are safe for me. This book really helps because for instance, in some recipes they call for milk OR soy milk. All the recipes can be adapted, and they are easy to make. Some of them can be made even without adult help! There is one thing, the pictures aren't really of the food. They're of kids making the food. And sometimes. the pictures of the kids are of them making a recipe that's not on that page :( Overall, this is a really good book! They even have dairy free banana pudding! My favorite recipe so far is the ginger molasses cookies! One more thing, they use pretty normal ingredients, not like Kale. More like bananas and apples. The only strange ingredient they use is tofu.

Great for young vegetarians

My twin goddaughters are growing up in a vegetarian home, and I love to find cookbooks for them - to encourage thier cooking and reading skills, and to support thier parents. No gift is better than the gift of skills to help them be independent~ The girls love the cookbook, and have loved the foods they have prepared. Their dad likes the food, too.

Good for BIGGER kids too!

I'll let you in on a secret- I am 29 and I love this book! I have no patience for cooking, becoming frustrated at recipes that call for too many ingredients and too many steps. That's why this book is perfect for me! The recipes are simple, no fancy ingredients, no time consuming steps, yet the results are delicious. I cooked up the Cinnamon Rolls the other day and my friend thought that they were store-bought. They were so easy to make yet so good. If you are a big kid who doesn't like cooking, check this book out.

With kitchen safety rules and helpful cooking hints

Now in a newly revised and expanded edition, Kids Can Cook Vegetarian Recipes is a truly "kid friendly' compendium of delicious, nutritious, easy-to-make recipes that will attract the attention and approval of children. There are simple recipes ideal for beginners, party foods to make and share, as well as kitchen safety rules and helpful cooking hints. From Peanut Butter Bread; Black Bean Soup; Tofu Pot Pie; and Macaroni Salad; to Gram's Peach Cobbler; Baked Bananas; Cocoa Pudding Cake; and Popcorn Balls, Kids Can Cook Vegetarian Recipes is an ideal addition to any family's vegetarian cookbook collection!

Great book for young chefs!

This is the perfect book for older vegetarian kids who want to try their hand in the kitchen. And its forward by dietitian and author Suzanne Havala is a simple, reassuring guide, especially for non-vegetarian parents who have concerns about their independently vegetarian children or teens. For more than ten years, the author of Kids Can Cook Vegetarian Recipes, Dorothy R. Bates, has been hosting Friday afternoon cooking sessions for the teens from the Farm School near where she lives. You may have heard about the Farm, a community in Summertown, TN that is known for raising healthy vegetarian children. The recipes are simple, easy to follow, and there is nothing too out of the ordinary. The Farm kids used these recipes to create 3-course meals, and a place setting diagram is included in the book in case your kids want to host a meal, too (or just learn how to set a proper table). And in case you think it takes seasoned young chefs to recreate such a feat, keep in mind that the author has also used these recipes to cook with disadvantaged inner-city children in the Farm's "Kids to the Country" summer program.