Kids Can Cook Anything!: The Complete How-To Cookbook for Young Chefs, with 75 Kid-Tested, Kid-Approved Recipes

by America's Test Kitchen Kids

With the fifth book in the #1 New York Times Best Selling Young Chef Series, America's Test Kitchen is bringing its scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen! Have you ever wondered about the best way to chop an onion or separate an egg? Or even how to make fancy-looking Chocolate Pastry Puffs for breakfast and Oven-Baked Chicken with Teriyaki Sauce for dinner? This book answers all those questions...

• Format: Hardcover
• Language: English
• ISBN: 1954210248
• ISBN13: 9781954210240
• Release Date: September 2022
• Publisher: America's Test Kitchen Kids
• Length: 208 Pages
• Weight: 0.05 lbs.
• Dimensions: 0.7" x 7.4" x 9.1"
• Age Range: 9 to 12 years
• Grade Range: Grades 4 to 7