Let's pop a cork and toast America's very best, most popular wine course--now in a revised edition with new material that wine lovers will savor. ? This is Kevin's 40th year in the wine business, and to celebrate, he has?updated all the material on vineyards in Austria, Hungary, Greece, New Zealand, South Africa, Chile, and Argentina. Plus, he completely refreshed the tasting section with flavor profiles that also discuss winemaking; created a new...