Ken Hom's East meets West cuisine: An American chef redefines the foodstyles of two cultures

by Ken Hom

Book Overview

From the cover - One of the most fortunate kitchen marriages I have ever encountered. The wok and the skillet have never had a happier bonding. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0671470868
• Release Date: January 1987
• Publisher: Simon and Schuster
• Length: 271 Pages
• Weight: 1.65 lbs.