Ken Frank's La Toque Cookbook

by Ken Frank

The owner and chef of La Toque, in Los Angeles, shares some of his most innovative recipes in an accessible style that allows even amateurs to recreate his unique cuisine in their own kitchens. Tour. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 067150617X
• ISBN13: 9780671506179
• Release Date: April 1992
• Publisher: Simon & Schuster
• Length: 234 Pages
• Weight: 0.25 lbs.
• Dimensions: 0.9" x 7.7" x 9.5"

Customer Reviews

My FAVORITE cookbook

I regularly look on any site for good/ or perfect copy's of this book to give to friends as gifts. Ken Frank is a great chef and since he hasn't the time YET to write a new book this one is a classic. He worked his magic in Los Angeles for more than twenty years and moved to Napa California more than ten years ago, and has Now opened his third La Toque in the Westin Verasa this past year. I am looking forward to visiting his new establishment

The best cookbook!

I do a lot of cooking, and this is my very favorite cookbook. Ken Frank is an excellent cook, and his restaurant, La Toque (which is now in Rutherford, CA) is my favorite in this country! His food is exquisite, the presentation splendid, and best of all, anyone really interested in good cooking can replicate the recipes in this book. It is a book for anyone truly interested in creating wonderful dishes using first rate ingredients!