Keeping Poultry and Rabbits on Scraps

by Claude H. Goodchild and Alan Thompson

First issued in 1941, when the national crisis made it essential for every scrap of kitchen waste and spare time to be used for increasing the nation's food resources, this book enabled the meagre official wartime rations to be supplemented in thousands of homes by a regular supply of eggs and meat, at a minimum of trouble and expense.

It now reappears, in response to many requests, to play its part in the hardly less urgent food-production...

• Format: Paperback
• Language: English
• ISBN: 0141038624
• ISBN13: 9780141038629
• Release Date: July 2009
• Publisher: Penguin Group
• Length: 170 Pages
• Weight: 0.27 lbs.
• Dimensions: 0.4" x 4.4" x 7.1"
• Age Range: 18 years and up
• Grade Range: Postsecondary and higher