Keeping Our Food and Water Safe

by Karen E. Bledsoe

Hidden dangers such as bacteria, viruses, chemicals, and toxic metals lurk in our food and water. Laws help protect our food and water, but consumers can also take charge by making smart choices. This description may be from another edition of this product.

• Format: Library Binding
• Language: English
• ISBN: 0756944686
• ISBN13: 9780756944681
• Release Date: January 2004
• Publisher: Perfection Learning
• Length: 48 Pages
• Weight: 0.61 lbs.
• Dimensions: 0.4" x 7.2" x 9.0"