Kant's Theory of Taste: A Reading of the Critique of Aesthetic Judgment

by Henry E. Allison

Book Overview

This book constitutes one of the most important contributions to recent Kant scholarship. In it, one of the preeminent interpreters of Kant, Henry Allison, offers a comprehensive, systematic, and... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0521795346
• ISBN13: 9780521795340
• Release Date: April 2001
• Publisher: Cambridge University Press
• Length: 444 Pages
• Weight: 1.55 lbs.
• Dimensions: 0.9" x 6.0" x 9.0"