Kangaroo Cookin': 88 Simple Roo Recipes

by Kent McCormack, Andrew Thompson, Peter Winch

Kangaroo Cookin' is the world's first ever kangaroo cookbook. Kangaroo, widely enjoyed as Australia's own delectable, environmentally friendly, cholesterol-free red meat, now appears on supermarket... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1862543267
• ISBN13: 9781862543263
• Release Date: June 1994
• Publisher: Wakefield Press
• Length: 120 Pages
• Weight: 0.40 lbs.
• Dimensions: 0.3" x 6.3" x 7.8"