Just Like Grandma Used to Make: More Than 170 Heirloom Recipes for Remembered Tastes and Cherished Traditions

by Lois Wyse

Book Overview

Lois Wyse understands why the recipes for dishes our grandmothers made are every family's true treasures. She wants to prevent the loss of these traditional recipes, which our grandmothers often... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0684826860
• ISBN13: 9780684826868
• Release Date: May 1998
• Publisher: Simon & Schuster
• Length: 256 Pages
• Weight: 1.50 lbs.
• Dimensions: 1.0" x 7.6" x 9.6"

Customer Reviews

the best cookbook ever.

i picked this one up at my library. it has so inspired that i've put together my own little binder filled with my mom's recipes. there's almost nothing so potent with memories than cooking, smelling, and eating the foods from my childhood. JUST LIKE GRANDMA really helped me realize what i treasure i could lose if i don't take down my mom's old stand bys that she's made over and over through the years. my favorite thing in this book is the no-brainer recipe for pie crust. pie crust has always been shrouded in mystery for me. but the authors gave me courage. if generations of women can make nice crust from this recipe then i can! don't miss this book. it will add so much to your life. the recipes are simple and clear and understandable.

Terrific collection of familiar and obscure recipes

This well-conceived book assumes something that is utterly reasonable: Americans of all stripes long for many of the foods that their grandmothers (and their friend's grandmothers) served. Many wonderful ethnic American cuisines are represented. In addition, we might long for recipes that are simple to shop for and prepare. Most of the recipes call for no more than six or eight ingredients, all available at the supermarket. (Grandma would not ever have gone to three stores to bake one cake, remember). That's one of the best things about this book. There are no hard-to-find ingredients, or complicated, 'foodie' techniques required. There are tables of equivalents (US, British, and metric) and a good index. In addition, many different culinary "grandmothers" contributed, so I'd guess that just about anyone would find recipes that jog the memory - and appeal thoroughly. The sweets, "treats," and desserts are some of the best I've yet found in one book. A great collection and well worth its 'remainder table' price.

I would totally recommend this book!

These ladies obviously know their recipes. It made me nostalgic for MY grandmother's great cooking.