Just Jerky: The Complete Guide to Making It

by Mary Bell

Here's the do-it-yourself guide to making your own jerky in an oven, smoker, or food dehydrator with strips or ground beef, venison, poultry, fish and even soy protein. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0965357201
• ISBN13: 9780965357203
• Release Date: January 1996
• Publisher: Dry Store Publishing Company
• Length: 148 Pages
• Weight: 0.55 lbs.
• Dimensions: 0.5" x 8.5" x 5.5"

Customer Reviews

Good easy reading

This is a good book for starters. This was a gift along with the Nesco dehydrator and it has good recipes in it for the starter. Very easy and informative.

all Jerky, all the time!

My husband loves Jerky, so I thought that he could use a book with plenty of ideas to help him take the plunge and make some himself. He has yet to make any, but the book is not to blame, as it has lots of ideas and easy recipes. I recommend this for anyone who wants to try and make their own Jerky, all you need is a conventional oven, or a dehydrator if you want to get fancy (He has one!)

Excellent resource for dehydrating food.

Great recipes, small size to keep handy, excellent book. 2 thumbs up, very glad we bought it when we bought our dehydrator. Enjoy!

Money saver!

With the price of store bought going through the roof, and God-knows-what they put in some brands, this book is great! If YOU make it, You know whats in it and how old it is!