Allergy-Free Treats to Make and Share: No Nuts, Eggs, or Dairy---Just Delicious Desserts for All

by Lori Sandler

Book Overview

THE DIVVIES BAKERY COOKBOOK is an opportunity for the millions of people who are dealing with serious food allergies to put the sweet back in their kitchens. With an assortment of delicious recipes, free of the four major food allergens - peanuts, tree nuts, dairy, and eggs (all vegan ), Lori Sandler offers sweet treats that everyone can enjoy and share ANY time: at birthday parties, snack time, bake sales, holidays, picnics, dessert time, and just...

• Format: Paperback
• Language: English
• ISBN: 0312614187
• ISBN13: 9780312614188
• Release Date: November 2011
• Publisher: Griffin
• Length: 164 Pages
• Weight: 0.82 lbs.
• Dimensions: 0.5" x 7.6" x 9.1"