Just Bread

by Angela Gray

The combination of flour, yeast, water and salt, bread is a mainstay of diets around the world. TV chef Angela Gray provides recipes for some of the staple loaves, along with a range of breads from around the world - all accompanied by information on the key skills needed to make bread, including kneading, proving, fermenting, plaiting and more.

• Format: Hardcover
• Language: English
• ISBN: 1802580832
• ISBN13: 9781802580839
• Release Date: December 2022
• Publisher: Graffeg
• Length: 160 Pages