This book has sat on my shelf for about ten years now. It was second hand when I bought it and it seemed to encapsulate where I was in my life as a vegetarian at the time. This book dispells the myth that vegetarians live on mung beans. It also dispells the myth that they are all unemployed and have enough time to soak beans and prepare things for hours. Vegetarians are people too. This book, to a certain extent, is one for people who are less interested in 'healthy lifestyle' and more interested in not eating dead animals. High cuisine it aint, probably not even a great recipe book (although I still do my own variation on the can-can spaghetti sauce), but if you are not into wholefoods but just don't like eating dead things, this is a book for your shelf. Full of attitude. Ironically, it would seem that the Author has gone into the horoscope business which seems to contradict my assertions. Ahh well. Great read if you can get it. A Fan
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