Junior Worldmark Encyclopedia of Foods and Recipes of the World (Volume 2)

by Karen L. Hanson

Entries in this edition are from Germany to Japan This description may be from another edition of this product.

• Format: Hardcover
• ISBN: 0787654256
• ISBN13: 9780787654252
• Release Date: January 2002
• Publisher: Gale Group
• Weight: 1.01 lbs.