Julia's Breakfasts, Lunches, and Suppers: Seven Menus for the Three Main Meals

by Julia Child

Offers seven complete menus, with recipes, for turning any meal into a special treat, featuring step-by-step directions, shopping lists, and variation suggestions. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0375403396
• ISBN13: 9780375403392
• Release Date: May 1999
• Publisher: Alfred A. Knopf
• Length: 113 Pages
• Weight: 1.64 lbs.
• Dimensions: 0.6" x 8.8" x 11.3"

Customer Reviews

Basic cooking from a true gourmet

Loved this book! Nothing very complicated - just lot's of simple twists and extras that make basic cooking turn out great. Adds a lot of polish to basic techniques w/an occasional smirking remark about American culture. A nice section on salads and soups. A very detailed section about vegetable preparation. Many things that I can do (a few that I can't, but can aspire to like how to flambe). My family has noticed the difference- they don't dread when my turn for cooking comes up: Nicoise salad, stuffed artichokes, and "properly" roasted chicken. Really a nice book of how to cook rather than just reciepes.