Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook

by Toni Tipton-Martin

"A celebration of African American cuisine right now, in all of its abundance and variety."--Tejal Rao, The New York Times

JAMES BEARD AWARD WINNER - IACP AWARD WINNER - IACP BOOK OF THE YEAR - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review - The New Yorker - NPR - Chicago Tribune - The Atlantic - BuzzFeed - Food52

Throughout...

• Format: Hardcover
• Language: English
• ISBN: 1524761737
• ISBN13: 9781524761738
• Release Date: November 2019
• Publisher: Clarkson Potter Publishers
• Length: 320 Pages
• Weight: 1.95 lbs.
• Dimensions: 1.0" x 8.1" x 10.1"

Customer Reviews

Amazingly Delicious Voyage Through African American History

With the history of Jambalaya along with its name origin, Gumbo, Lamb in the African tradition, and a variety of Soulfood staple fried chicken, each with its own explanation of the need for its variation it’s just mind blowing. I read this book from cover to cover and now I’m heading to the kitchen. The inspiration and connection with my ancestors is undeniable. be sure to read the intro for desserts, the suite life. It will take you there! DJ

Excited to try the recipes

I got this as a Christmas gift for my friend who is a chef and he is really excited to try some of the recipes in this book, they look so good.