Crab Cooking: Famous Recipes from Famous Places

by Joyce Lafray

This handy tome contains the secrets behind the famous crab recipes of Florida's best eateries. As most Floridians know, few activities are as satisfying as sitting around cracking stone crab claws... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0942084632
• ISBN13: 9780942084634
• Release Date: May 1996
• Publisher: Seaside Publishing
• Length: 39 Pages
• Weight: 0.17 lbs.
• Dimensions: 0.2" x 5.5" x 8.5"