The Joy of Jell-O Molds: 56 Festive Recipes from the Classic to the Contemporary

by Jell-O and Kraft Foods

Book Overview

Features 24 gorgeous full-colour finished-food photos. Special section on creating layers and molding plus unmoulding JELL-O with how-to photos. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0696209225
• ISBN13: 9780696209222
• Release Date: January 1998
• Publisher: Jell-O
• Length: 96 Pages
• Weight: 0.96 lbs.
• Dimensions: 0.5" x 8.3" x 8.3"

Customer Reviews

If you love Jell-o (and retro recipes) this is for you!

This book is great. It has all of the classic Jell-o recipes you remember from when you were a kid, like Under-the-Sea salad, rainbow molds, ribbon salad. The book also has more modern recipes for the more recently developed "sparkling" jell-o. Great color photos throughout the book. Jell-o desserts had fallen out of fashion over the last few years, but with the retro food craze, I think we will see a revival. This book is a great place to start. My only complaint is that I wish there were more recipes.