Joy of Cooking

by Marion Rombauer Becker and Irma S. Rombauer

This lay-flat paperback format of the 1997 edition is truly an indispensable and beloved reference and recipe source for home cooks concerned about freshness, nutrition, and taste.

• Format: Hardcover
• Language: English
• ISBN: 0684001624
• ISBN13: 9780684001623
• Release Date: October 1995
• Publisher: Holiday House
• Length: 915 Pages
• Weight: 3.20 lbs.