Joy of Cooking: All about Soups and Stews

by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker

Book Overview

The book that taught America how to cook, now illustrated with glorious color photography ALL ABOUT SOUPS & STEWS A fresh and original way to put the classic advice of Joy of Cooking to work --... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0743202104
• ISBN13: 9780743202107
• Release Date: October 2000
• Publisher: Scribner Book Company
• Length: 128 Pages
• Weight: 1.66 lbs.
• Dimensions: 0.7" x 8.1" x 10.4"

Customer Reviews

Joy of Cooking All about Soups and Stews

Excellent cook book any recipes I have used so far have been easy to follow and simply delicious!

A comprehensive soup making guide

Finally a book on soups that feeds my passion for good soup recipes. This book contains a wide variety of soup/stew recipes. Not only does it contain american homestyle recipes, but it also contains other favorites such as egg drop soup, and other ethinic soups as well. This book is peppered with photos and illustrations that aide you in food preparation, as well as showing you what the final dish will look like. This book is enjoyable and worthwhile if you are a soup lover as I am. The book is very comprehensive, giving a wealth of good soup recipes, as well as pictures, and discussion of various soups, preparation methods and more. With this book you should be able to create some favorites of your own. I highly recommend this book to the soup lover in you.