Joy of Cooking: All About Pies and Tarts

By Marion Rombauer Becker, Irma S. Rombauer, Ethan Becker

Book Overview

The best recipes for all the favorite types of pies are included in this comprehensive volume--all-American fruit, cream, chiffon and custard--plus cooking advice and tips from the experts responsible... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 074322518X
• ISBN13: 9780743225182
• Release Date: August 2002
• Publisher: Scribner Book Company
• Length: 128 Pages
• Weight: 1.50 lbs.
• Dimensions: 0.7" x 8.1" x 10.3"

Customer Reviews

Best pie cookbook!!

This is my go-to cookbook for all of my pie & tart baking. Just made the lemon tart and it was to die for. The mincemeat (with no meat!) is outstanding as well and I always make it for the holidays. Everything I have made in this book has been perfect.

pie cook book

Simple instructions to follow. Lots of helpful hints. Plenty of pictures to demonstrate and explain. I use this particular cookbook exclusively to make pies. I don't bother to read any others anymore.