All about Chicken

by Marion Rombauer Becker, Irma S. Rombauer, Ethan Becker

Book Overview

Organizes chapters by technique, including roasting, broiling, baking, sauteing and stir-frying, braising, frying, and grilling, with recipes for stuffings, sauces, marinades, and gravies. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 074320204X
• ISBN13: 9780743202046
• Release Date: October 2000
• Publisher: Scribner Book Company
• Length: 128 Pages
• Weight: 1.65 lbs.
• Dimensions: 0.7" x 8.1" x 10.3"

Customer Reviews

Absolutely delicious!

This book covers very good recipes for different cooking methods of chicken. Some of the best are Etouffee, Cacciatore, Doro Wat and many excellent recipes that are hard to find in any other books. Although it is not the biggest book, there are no wasted pages. Every recipe in this book is delicious and it covers many side dishes such as spatzle and polenta, etc. Everything you need for many great meals. *****

Preparing Delicious Chicken

Useful book on preparing delicious chicken recipes such as roasting, broiling, baking, sautéing and stir-frying, braising, frying, and grilling. More than 100 of Joy's best-loved recipes -- Casserole Roasted Chicken with Forty Cloves of Garlic to Broiled Lemon Garlic Chicken to Chicken Breasts Baked on Mushroom Caps. Recipes for stuffings, sauces, marinades, and gravies, as well as techniques for carving, preparing, buying, and storing chicken. Recommended. Janet Sue Terry - author of "A Rich, Deliciously Satisfying Collection of Breakfast Recipes".