The true story of Jos Andr s, an award-winning chef, food activist, and founder of World Central Kitchen, a disaster-relief organization that uses the power of food to nourish communities after catastrophe strikes.
When a terrible earthquake hit Haiti in 2010, chef Jos Andr s knew he needed to help. Within a few hours of the disaster, he had gathered friends, they flew to the island, and they began cooking rice and beans for the...
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