Master chef Najmieh Batmanglij distills one of the world's oldest and most influential cuisines to capture its unique flavours in recipes adapted to suit our busy lives. Najmieh's fans have been making meals from her Food of Life for over 30 years. For "Joon" she has simplified 75 of her favourite dishes and shows how, with the right ingredients and a few basic tools and techniques, authentic Persian food can easily be prepared at home. The recipes...