Over 150 delicious recipes that will raise humble poultry to new heights. Chicken and Other Fowl shows home cooks how to use every part of a chicken -- right down to the bones -- and get the best value for money. The book covers chicken, turkey and game birds, and it describes how to grill, poach, cut up a bird and carve roasted fowl of all types. Full-page color photographs of finished dishes and special...