The long-awaited first cookbook from one of this most successful barbecue joints in the country, Joe's Kansas City Bar-B-Que. "I'm reminded of the importance of what we do here, and our role in Kansas City's barbecue tradition, every morning when I arrive at the restaurant and smell that wonderful smoke coming out of our smokers. After all these years, it's still magical." --Jeff Stehney, owner For the first time, Joe's storied history and 65 of their...