Patina Cookbook: Spuds, Truffles and Wild Gnocchi

by Joachim Splichal and Charles Perry

Book Overview

Patina is the stylish Los Angeles restaurant where everyone gathers to savour the gourmet delights of its innovative chef, Joachim Splichal. Now, Splichal shares his culinary vision in his beautiful... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0002554747
• ISBN13: 9780002554749
• Release Date: January 1995
• Publisher: HarperCollins Publishers
• Length: 144 Pages
• Weight: 2.05 lbs.
• Dimensions: 0.6" x 10.3" x 9.8"