Jim Peyton's the Very Best of Tex-Mex Cooking: Plus Texas Barbecue and Texas Chile

by James W. Peyton

Book Overview

Jim Peyton’s latest cookbook brings culinary sophistication to American kitchens with a collection of outstanding recipes and the lore surrounding the most popular dishes ordered in Tex-Mex... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1893271331
• ISBN13: 9781893271333
• Release Date: October 2004
• Publisher: Maverick Publishing Company
• Length: 178 Pages
• Weight: 1.15 lbs.
• Dimensions: 0.8" x 7.1" x 8.9"