Jiggle!: A Cookbook: 50 Recipes for Sweet, Savory, and Sometimes Boozy Modern Gelatins

by Peter DiMario and Judith Choate

A definitive, joyful cookbook of new-fangled gelatin recipes for cooks who want to explore this trendy throwback ingredient.

Gelatin is back and exploding on the culinary scene. According to two-time Emmy winning producer Peter DiMario, whose pandemic hobby took him deep into gelatin cooking creativity, it's time to take the gelatin explosion to its heights. In Jiggle , he and food veteran coauthor Judith Choate feature recipes...

• Format: Hardcover
• Language: English
• ISBN: 1523525525
• ISBN13: 9781523525522
• Release Date: October 2024
• Publisher: Workman Publishing
• Length: 184 Pages
• Weight: 1.40 lbs.
• Dimensions: 0.6" x 7.3" x 9.3"