Jewish Food for Festivals and Special Occasions

By Marlena Spieler and Marlena Spieler

Book Overview

The Jewish people have a special dish for every festival, from Lamb and Globe Artichokes at Passover to Herring Salad with Beetroot and Sour Cream for Shabbat, the one day of the week when no cooking... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1844766489
• ISBN13: 9781844766482
• Release Date: September 2008
• Publisher: Southwater Publishing
• Length: 128 Pages
• Weight: 1.45 lbs.
• Dimensions: 0.4" x 8.9" x 11.6"