Jewish Cuisine in Hungary: A Cultural History with 83 Authentic Recipes

by Andras Koerner

Winner of the 2019 National Jewish Book Award in the category of Food Writing & Cookbooks.

The author refuses to accept that the world of pre-Shoah Hungarian Jewry and its cuisine should disappear almost without a trace and feels compelled to reconstruct its culinary culture. His book―with a preface by Barbara Kirshenblatt-Gimblett―presents eating habits not as isolated acts, divorced from their social and religious contexts,...

• Format: Paperback
• Language: English
• ISBN: 9633862736
• ISBN13: 9789633862735
• Release Date: December 2019
• Publisher: Central European University Press
• Length: 432 Pages
• Weight: 2.83 lbs.
• Dimensions: 1.2" x 7.5" x 9.3"
• Age Range: 18 years and up