Jewish Cooking The Traditions, Techniques, Ingredients, and Recipes

by Marlena Spieler and Marlena Spieler

Book Overview

Discover the secrets of the Jewish kitchen with recipes from Jewish cultures all over the world, including Sephardi, Ashkenazi, Israeli, Eastern European, American, Russian, African, and also Indian.... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1843094185
• ISBN13: 9781843094180
• Release Date: January 2002
• Publisher: Hermes House
• Length: 256 Pages
• Weight: 2.90 lbs.

Customer Reviews

LB

I love this cookbook. She has all the traditional Sphardic and Ashkenazic foods that I make for the holidays. The Moroccan carrots are awesome!