Jewish Cooking Jewish Cooks

by Ramona Koval and Ramona Kovel

Jewish cooking in Australia has developed in many unique ways as the traditions of North European Jewish cuisine have melded with the food of Mediterranean Jews. This book focuses on the unique... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1864366222
• ISBN13: 9781864366228
• Release Date: January 2001
• Publisher: New Holland Australia(AU)
• Length: 143 Pages
• Weight: 1.25 lbs.
• Dimensions: 0.4" x 8.2" x 9.8"