Jewish Cooking from Around the World

by Josephine Levy Bacon

Here is a cookbook that opens wide the fascinating world of Jewish cooking. From tasty recipes for old favourites to Moroccan chicken or East Indian curried fish. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0831751975
• ISBN13: 9780831751975
• Release Date: January 1995
• Publisher: Smithmark Publishers
• Length: 190 Pages
• Weight: 1.65 lbs.
• Dimensions: 0.9" x 7.4" x 10.3"

Customer Reviews

Great

Received item in the best packaging I've ever seen. The book itself is excellent--giving history with each recipe as well as a brief summary of Jewish history in the introduction. Recommend it highly!

Every recipe is a home run

I've made ten or so of the recipes in the book and I've always had success. Everything turns out great. Either it's something new that just tastes really good or it's an old memory from my childhood that I didn't know how to cook. We have several cookbooks in the house. This one is the best.