Jeanne Marie Martin's Light Cuisine: Seafood, Poultry and Egg Recipes for Healthy Living

by Jeanne Marie Martin

More and more North Americans have been moving away from a meat-centred diet, for health, ideological, environmental and/or economic reasons. This latest book by Jeanne Marie Martin, an internationally known natural food writer, is a complete guide to the new lifestyle.There are more than 120 recipes for mouth-watering and guilt-free appetizers, soups, salads, entrees and more - all of them free of refined foods and artificial additives, many of them...

• Format: Paperback
• Language: English
• ISBN: 1550171232
• ISBN13: 9781550171235
• Release Date: January 1995
• Publisher: Harbour Publishing
• Length: 180 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.6" x 5.9" x 8.9"