Jean-Louis: Cooking with the Seasons

by Jean-Louis Palladin and Fred J. Maroon

Famous for his Washington restaurant, where he displays a breathtaking range of cuisine, Jean-Louis Palladin inspires food lovers everywhere to experiment, to learn, and to rejoice in the pleasures of the table. 120 full-color photos.

• Format: Hardcover
• Language: English
• ISBN: 0934738491
• ISBN13: 9780934738491
• Release Date: January 1989
• Publisher: Legacy Words
• Length: 222 Pages
• Weight: 4.60 lbs.
• Dimensions: 0.9" x 10.2" x 14.3"