Jean-Francois Piege

by Jean-François Piège

Two Michelin-starred chef Jean-Fran ois Pi ge divulges more than 300 recipes from his exceptional restaurant, with suggestions for combining key ingredients into inventive menus. Visitors to... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 208020212X
• ISBN13: 9782080202123
• Release Date: March 2015
• Publisher: Flammarion-Pere Castor
• Length: 240 Pages
• Weight: 2.95 lbs.
• Dimensions: 1.3" x 9.7" x 12.4"