Jean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits

by Jean Anderson

Book Overview

In this classic work, born of the back-to-the-land movement, Jean Anderson teaches you how to enjoy the bounty of your own garden, farmer's markets, and roadside stands--all year round. With Anderson at your side, you'll learn which fruits and vegetables are best for canning, freezing, and pickling and, along the way, learn how to insure food safety. Best of all, you'll find you're having fun, saving money, and eating well. Jean Anderson's Preserving...

• Format: Hardcover
• Language: English
• ISBN: 0807837245
• ISBN13: 9780807837245
• Release Date: August 2012
• Publisher: University of North Carolina Press
• Length: 240 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.8" x 6.4" x 9.3"