JD In the Kitchen: Indian Sweet Snacks

by Jasmine Daya

Jasmine Daya is a seasoned home cook who loves creating sweet treats while collaborating in the kitchen with her mother, Shan. In her third cookbook, Daya shares recipes for delicious Indian sweet snacks with East African influences that include almond halva (a special occasion dish), coconut ladwa (an Indian macaroon), crushed bundhi ladwa (a soft, delightful treat often given at weddings), jalebi (a festive sticky treat known for its bright color...

• Format: Paperback
• Language: English
• ISBN: 1684717388
• ISBN13: 9781684717385
• Release Date: January 2020
• Publisher: Lulu Press
• Length: 70 Pages
• Weight: 0.31 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"