Japan's Cuisines: Food, Place and Identity

By Eric C. Rath

Cuisines in Japan have an ideological dimension that cannot be ignored. In 2013, 'traditional Japanese dietary cultures' ( washoku ) was added to UNESCO's Intangible Cultural Heritage list. Washoku's... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1780236433
• ISBN13: 9781780236438
• Release Date: November 2016
• Publisher: Reaktion Books
• Length: 304 Pages
• Weight: 1.35 lbs.
• Dimensions: 1.1" x 6.3" x 9.3"