Japanese Vegetable Cooking

by Asako Tohata

Each recipe is beautifully illustrated and described in simple detail. The result is an easy-to-follow handbook of delicious dishes that retain the maximum nutritional value of each vegetable.

• Format: Paperback
• Language: English
• ISBN: 4889960694
• ISBN13: 9784889960693
• Release Date: June 2001
• Publisher: Japan Publications Trading
• Length: 64 Pages
• Weight: 0.40 lbs.
• Dimensions: 0.2" x 7.4" x 10.2"