Japanese Takeout Cookbook Favorite Japanese Takeout Recipes to Make at Home: Sushi, Noodles, Rices, Salads, Miso Soups, Tempura, Teriyaki and More

by Lina Chang

Flavorful, healthy, easy to prepare Make delicious Japanese takeout recipes at home Sushi, noodles, rice, tempura, teriyaki, miso, soups, and more ***BLACK AND WHITE EDITION*** Japanese food is rich... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1537674501
• ISBN13: 9781537674506
• Release Date: September 2016
• Publisher: Createspace Independent Publishing Platform
• Length: 132 Pages
• Weight: 0.50 lbs.
• Dimensions: 0.5" x 5.9" x 8.9"