Japanese Light

by Jan Baldwin and Kimko Barber

Japanese cuisine is renowned for being among the healthiest and tastiest in the world. Low-fat and less dependent on meat and dairy products, the Japanese way of eating is exactly how Westerners are... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 075662603X
• ISBN13: 9780756626037
• Release Date: December 2006
• Publisher: DK Publishing (Dorling Kindersley)
• Length: 175 Pages
• Weight: 2.15 lbs.
• Dimensions: 0.7" x 9.7" x 9.7"

Customer Reviews

A nice addition to Japanese cookbook collections

I haven't tried any of the recipes yet, but I'm good at eye-balling recipes and think there are many great ideas here for those who enjoy the flavors of Japanese food. Yes, some things have to be purchased at an Asian market - it's Asian food, for Pete's sake. I live in the middle of the country; if I can find these ingredients, most anyone can. Incidentally, my copy uses American measurements as well.

Japanese Light

Artistically done, chock full of outstanding photos and brimming with wonderful recipes -- many of which I have tried, loved, and served to others who loved them as much as I did -- this book is a treasure in every sense of the word.